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#Delish chicken tortilla soup free

#Delish chicken tortilla soup free

It’s definitely a family favorite around here and I hope that it will be for you too.Īs always, feel free to Pin any of these pictures to your favorite recipe boards and if you make this recipe, give us a shout out on Instagram or Facebook or whatever your preferred social media channel is. That’s what I’m talking about.Īlso, I should mention that my kids absolutely love this Quick and Easy Five Minute Tortilla Soup Recipe and they gobble it up each time I make it. What I mean by “dump” is that you can literally just open the cans and dump absolutely everything in, turn the stove on, and twenty minutes later you have dinner. This is what I call a “dump recipe.” I know, that doesn’t sound very appealing does it. If the you don’t care about color because this soup is so delicious ( and it is), carry on.It’s rainy and the weather has cooled off here in Oklahoma today so I’m sharing this Quick and Easy Five Minute Tortilla Soup Recipe with you guys! Because I’m pretending like this cooler fall weather is going to stick around and it’s going to be all pumpkin spice lattes and soup and fall candles and fires on the back patio soon! Let’s be honest, we live in Oklahoma so this weather is probably just a teaser and it’s going to be 100 degrees next week, but right now, it’s starting to feel like soup weather is right around the corner so let’s just go with it, shall we? If you are blending yellow corn tortillas and green bell pepper the resulting color can be a little in between yellow and green which can be…meh? You can even add some cut corn tortillas to the soup and let them hang out until they’re soft. Then garnish with slices of avocado, sour cream, cilantro, and a squeeze of lime juice. Rotisserie chicken is the only way to go here. You can use an immersion blender here or a regular blender in two batches. It gets better.įinally, you’re going to blend the entire soup. You might think about stopping here to just eat this. Right about here your kitchen will smell like fajitas. You can’t have tortilla soup without tortillas and it makes a thicker soup.

Then, cut some corn tortillas up and throw those in with some spices. See how the edges are just starting to brown. The butter gives it flavor but the oil has a higher burning temperature allowing you to cook the veggies longer without burning them. Next, sautee the veggies in some oil and butter over medium-high heat. I was extra lazy when chopping so these are REALLY coarsely chopped.

CHICKEN BROTH – you could use vegetable broth as well.įirst, start by coarsely chopping some onions, green pepper, and garlic.

You can use shredded chicken breast or chicken thighs.

BONELESS SKINLESS CHICKEN BREASTS – any shredded chicken will do.

CORN TORTILLAS– you could use flour tortillas here but corn are more traditional.

GARLIC – if you don’t have fresh garlic you can use garlic powder.

YELLOW ONION – you could use white or red onion but yellow onion has the best flavor for this soup.

I started taste testing it and couldn’t stop kind of flavor. I know it may not look like much but it has a really deep flavor. Thanks to my friend Rachael for giving me this recipe which is supposedly a knock off from the Tommy Bahamas restaurant. But to me, a Chicken Tortilla soup recipe is chicken broth based that has a few simple ingredients. I have a really good Chicken Taco Soup recipe and White Chicken Chili recipe if that’s what your looking for. If you are a real Chicken Tortilla soup purist it’s actually a broth based soup. Now don’t confuse this Chicken Tortilla soup recipe with Chicken Chili that is thick and chunky with beans and other goodies in there. My family is officially sick of it, not to mention my husband said they’ve also been serving it at work a couple of times too. That says a lot considering I can go an entire month without repeating a meal once. I’m talking I’ve made three different Chicken Tortilla soup recipes in the past week and a half because I just didn’t find one that I loved. I’ve been on an avid search for the perfect Chicken Tortilla soup. Get ready to lick your dinner bowl because this is the easiest soup and this chicken recipe will be ready in 30 minutes or less. This soup is a knock-off from the famous soup recipe at Tommy Bahamas.

Chicken Tortilla Soup starts with onions, bell pepper, and corn tortillas simmered in chicken stock and blended with spices like cumin and chili powder.